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Bulgaria (in Bulgarian: България), officially Republic of Bulgaria (in Bulgarian: Република България, Republika Bǎlgariya), 2 is a sovereign country member of the European Union located southeast of the European continent. It borders Romania to the north (largely separated by the Danube), Serbia and the Republic of Macedonia to the west, and Greece and Turkey to the south. The Black Sea is located in the east of the country.

With a territory of 110,912 km², Bulgaria is ranked 15th in Europe for its surface.3 Several mountainous areas define the landscape, highlighting the Stara Planina (the Balkans) and the Ródope mountains, as well as the Rila mountains, which include the highest peak in the Balkan region, the Musala. In contrast, the Danube plain in the north and the Thracian high plain in the south are the lowest and most fertile regions of Bulgaria. The 378 km of coasts in the Black Sea constitute the entire eastern limit of the country. The capital and largest city is Sofia, with a permanent population of 1,270,284 inhabitants.

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Belonging to AREGALA means to be a chef of a great prestife and great human and professional values, but above all, a friendly person, willing to share his knowledge with other members of the Association. Aregala works like a big family and it is a status symboll in the culinary world. A medal or diploma of AREGALA simbolizes the highest gastronomic  honor. Each medal or trophy of AREGALA is duly certified and registered in our Bueau of Archives and Historical Records.

© 2015 By Aregala Internacional

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