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Without Borders

Jacques Benoit

Director of Cuisiniers Sans Frontieres para Francia

Quebec

Franceses for the world

www.cocinerossinfronteras.com.br

Chef Robert Barral 

Vermont. Francia -USA

Chef Yves Moulin

Vincennes – France 

Philippe Castel 

Quebec – France 

Olivier Canal 

France- Lyon  

Philippe Bordes 

Bergerac – France 

Olivier Falchi  

France- Argentina  

Chef Gerard Germain  

France-Bolivia 

Chef Yoni Ichtzer 

France – Finland 

aredime@terra.com.pe

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Belonging to AREGALA means to be a chef of a great prestife and great human and professional values, but above all, a friendly person, willing to share his knowledge with other members of the Association. Aregala works like a big family and it is a status symboll in the culinary world. A medal or diploma of AREGALA simbolizes the highest gastronomic  honor. Each medal or trophy of AREGALA is duly certified and registered in our Bueau of Archives and Historical Records.

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© 2015 By Aregala Internacional

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