Organisms Educational
In 1993 in Costa Rica, one of the great goals of the Aregala members was consolidated. Precisely in the Central American country ten Universities and Tourism Institutes met because even in America gastronomy was not considered as an independent subject and it was closely linked to the tourism career. In order to be considered as an independent and tertiary education career, AREGUI is created.
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Today the AREGUI is an agreement between prestigious schools and universities in America, Europe and Asia. The Pan-American schools, act interrelated in a vast program of exchanges of students and teachers, annexing an AREGUI program through a virtual communication that allows remote classes as well as conferences with the most advanced technology.
Prestigious French institutions such as Le Cordon Bleu and the Paul Bocuse Institute collaborate closely with the classes and in the case of Paul Bocuse, with scholarships and prizes to the winners of the contests organized by AREGALA. Through the AREGUI the interconnected schools can grant International Certification or International culinary arts degree. (trademark). The program includes postgraduate courses.
The commitment of the AREGUI is that all schools interrelated to its system can reach the maximum degree of competitiveness in education or Excellence in International Culinary Education, complying with all international standards.
- Selkirk College – Canadá
- The Art Institute of Vancouver - Canadá
- Vancouver Community College - Canadá
- Culinary Institute of Vancouver- Canadá
- Johnson & Wells University – Rhode Island - USA
- Cordon Bleu University of Peru - Perú.
- San Martín de Porres University – Perú
- Universidad Upaep – Puebla Mexico
-Universidad estatal de Chiapas – México
-Universidad estatal de Cuenca – México
Universidad Argentina de la Empresa – UADE – Argentina.
Universidad del Valle – Cochabamba – Bolivia
Universidad de Tampere – Finland -
Universidad del Istmo, Guatemala
Hotel Cooking and Baking World Institute. South Korea
- Tourism and Gastronomy University of Poznan- Poland
- IFSE – Italy
- Institut Paul Bocuse - France
- Univalle - Bolivia
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- Universidad de Espana - Camilo José Cela
- Instituto Enterprise Trujillo Y Piura
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AREGUI
Agreement of Relations and Extension of Gastronomic Studies Inter-university and inter-institutional.
The Universities and Institutes that integrate the AREGUI or that collaborate directly with him are:
Norma Carpio F.
Directora Académica de Aregui
